Japanese Chef Knife
Hammered Design · 8''
- $79.99
- $79.99
- Unit price
- per
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Delivery In 3-7 Business Days
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Lifetime Warranty
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90-Day Free Returns
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5,000,000+ Kichenware Items Sold
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40,000+ Five-Star Reviews
The Japanese Chef Knife combines form and function. Razor-sharp blade, traditional craftsmanship. 8-inch, premium stainless steel. Lightweight, ergonomic design for control and accuracy in chopping, slicing, dicing, and mincing. Get professional results confidently.
Its lightweight and thin design allows precision and culinary artistry. Exceptional sharpness, centuries-old expertise, a kitchen essential.
Honoring tradition, empowering chefs with unmatched precision. Embrace this iconic knife, elevate culinary creations, and savor Japanese cutlery's artistry.
We offer Free Shipping on all orders over $69 in U.S. We also ship internationally to Canada,Japan and European Countries.
All Imarku products come with a limited or lifetime warranty. For eligible items, we will replace any defective items with some exceptions regarding proper care and use.
We accept returns and exchanges for up to 90 days on the majority of our items within the US. Exclusions apply including — consumables, customized/engraved items, final sale products, limited edition releases, and other select items.
Features And Benifits
WHY YOU'LL LOVE IT
Ergonomic Handle
The Pakkawood handle of the cooking knives are specially treated so that the handle fits perfectly in the palm of the hand and can be used with both right and left hands for a great grip.
High Quality Cooking Knife
imarku 8-inch cooking knife has a blade made of high carbon stainless steel. The knife's blade is covered with steel powder, which gives cooking knives a hardness of HRC 62±1, making cutting easier.
Ultra Sharp Chef Knife
We use new technology to make knives, this chef knife can reach an initial sharpness value of 110, the ultimate international standard, imarku chef knife is 3 times sharper than ordinary kitchen knives and 1.5 times sharper than Damascus knives
FAQS
What is a santoku knife used for?
Santoku knives excel at slicing, dicing, and chopping a variety of foods, including vegetables, fruits, boneless meats, and fish. They're versatile tools in the kitchen.
What're the differences between a santoku knife and a chef knife?
Both chef's and santoku knives are versatile kitchen tools. While santoku knives are a type of chef's knife, they differ in shape and style from traditional French and German blades.
The key difference lies in precision cutting, where santoku knives excel due to their suitability for very thin cuts. In contrast, chef's knives struggle to achieve the same level of precision. Santoku knives also require a unique slicing technique, moving front and backward through food, unlike the rocking motion of a chef's knife.
How to maintain a santoku knife's performance?
To maintain your Santoku knife's longevity and performance, hand wash it with mild soap and warm water, avoiding dishwashers. Dry it immediately after washing to prevent corrosion.
Store it in a knife block or on a magnetic strip to protect the edge, and regularly hone the blade for sharpness. Avoid cutting bones or hard surfaces to prevent chipping.
What is the best way to sharpen the knife?
Sharpening a Santoku knife is crucial for its performance. Tools like Whetstones, Honing Steel, and knife sharpeners offer distinct features and benefits.
Whetstone:
Features precise control over sharpening.
Method: Soak, wet, sharpen, hone.
Frequency: Light Use: 3-6 months, Daily Use: 1-2 months.
Honing Steel:
Straightens and aligns the knife edge.
Method: Hold, sweep, repeat.
Frequency: Before each use.
Knife Sharpeners:
Convenient and speedy for touch-ups.
Method: Follow instructions, pass blade, ensure angle.
Frequency: Light Use: 3-6 months, Daily Use: 1-2 months.
How can I tell when to replace my kitchen knives?
Knowing when to replace or upgrade your knife depends on several factors:
Blade Condition: If your knife blade has chips, nicks, or visible signs of wear that cannot be repaired through sharpening, it may be time for a replacement .
Performance: If your knife no longer performs as efficiently as it used to, such as difficulty in slicing or chopping, it might be time for an upgrade.
Durability: Consider the durability of your knife. If it becomes prone to bending or breaking easily, especially under normal usage conditions, it could be a sign to replace it.
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