Serrated Bread Knife
Logwood · 10"
- $39.99
- $39.99
- Unit price
- per
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Delivery In 3-7 Business Days
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Lifetime Warranty
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90-Day Free Returns
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5,000,000+ Kichenware Items Sold
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40,000+ Five-Star Reviews
"We have partnered with the world's finest bread artisans to bring you the best bread knife in the world. The iMarku 10" Bread Knife offers excellent balance and exceptional control. It is incredibly sharp, with a small guard at both the tip and the heel of the blade for safe storage. When in action, this knife effortlessly glides through even the crustiest loaves.
Each knife is not cheaply welded together but fully tang and full forged, meaning it is made from a single stainless steel rod extending from the blade to the handle, resulting in a sharper and perfectly balanced blade.
The bread knife features a long and wide blade with 24 serrated teeth that are sharp enough to slice through the softest bread without crushing the crust. Its durability and reliability are ensured by the double rivet design and the sharp serrated edge. You can trust that your knife will withstand the test of time. It effortlessly cuts through crusty artisan bread, cakes, bagels, soft fruits, pineapples, and more."
We offer Free Shipping on all orders over $69 in U.S. We also ship internationally to Canada,Japan and European Countries.
All Imarku products come with a limited or lifetime warranty. For eligible items, we will replace any defective items with some exceptions regarding proper care and use.
We accept returns and exchanges for up to 90 days on the majority of our items within the US. Exclusions apply including — consumables, customized/engraved items, final sale products, limited edition releases, and other select items.
Features And Benifits
WHY YOU'LL LOVE IT
Superior Serrated Edge
Designed with independent serrated edges, this bread knife offers enhanced cutting ability for soft foods. According to the mechanical test, a serrated bread knife is more suitable for soft foods such as bread and cakes.
High-carbon Raw Materials
Crafted with high-carbon stainless steel from Germany, our 10-inch bread knife delivers exceptional durability and improved anti-corrosion performance. Enjoy rust-free slicing of bread, cakes, and other foods.
Ergonomic Wood Handle
The shape of the bread knife handle conforms to the ergonomic design, which improves the comfort of the grip during actual use, making it easier for the user to cut bread slices, avoiding stuttering, making your kitchen work better. Plus, our bread knife is left-hand friendly..
FAQS
What is a santoku knife used for?
Santoku knives excel at slicing, dicing, and chopping a variety of foods, including vegetables, fruits, boneless meats, and fish. They're versatile tools in the kitchen.
What're the differences between a santoku knife and a chef knife?
Both chef's and santoku knives are versatile kitchen tools. While santoku knives are a type of chef's knife, they differ in shape and style from traditional French and German blades.
The key difference lies in precision cutting, where santoku knives excel due to their suitability for very thin cuts. In contrast, chef's knives struggle to achieve the same level of precision. Santoku knives also require a unique slicing technique, moving front and backward through food, unlike the rocking motion of a chef's knife.
How to maintain a santoku knife's performance?
To maintain your Santoku knife's longevity and performance, hand wash it with mild soap and warm water, avoiding dishwashers. Dry it immediately after washing to prevent corrosion.
Store it in a knife block or on a magnetic strip to protect the edge, and regularly hone the blade for sharpness. Avoid cutting bones or hard surfaces to prevent chipping.
What is the best way to sharpen the knife?
Sharpening a Santoku knife is crucial for its performance. Tools like Whetstones, Honing Steel, and knife sharpeners offer distinct features and benefits.
Whetstone:
Features precise control over sharpening.
Method: Soak, wet, sharpen, hone.
Frequency: Light Use: 3-6 months, Daily Use: 1-2 months.
Honing Steel:
Straightens and aligns the knife edge.
Method: Hold, sweep, repeat.
Frequency: Before each use.
Knife Sharpeners:
Convenient and speedy for touch-ups.
Method: Follow instructions, pass blade, ensure angle.
Frequency: Light Use: 3-6 months, Daily Use: 1-2 months.
How can I tell when to replace my kitchen knives?
Knowing when to replace or upgrade your knife depends on several factors:
Blade Condition: If your knife blade has chips, nicks, or visible signs of wear that cannot be repaired through sharpening, it may be time for a replacement .
Performance: If your knife no longer performs as efficiently as it used to, such as difficulty in slicing or chopping, it might be time for an upgrade.
Durability: Consider the durability of your knife. If it becomes prone to bending or breaking easily, especially under normal usage conditions, it could be a sign to replace it.
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